Bart's Bacon ((602) 880-3800) has expanded their artisanal bacon line with four premium flavors that feature their signature double wood smoking and natural brining process, now available at Albertson's and Safeway in Arizona and Colorado.
-- Bart's Bacon is now offering four distinct flavors of their double wood-smoked and naturally brined bacon. The expanded line includes Hardwood Double Smoked Maple and Brown Sugar Bacon, Bacon Jalapeno Applewood, Bacon Double Thick Peppered, and Thick Cut Hardwood Double Smoked Bacon.
For more information, visit https://bartsbacon.com/
Founded in 1947, Bart's Bacon has maintained a tradition of quality craftsmanship in bacon production for over seven decades. The company's distinctive approach involves brining premium pork cuts in large stone crocks using a method developed by the founder, Bart's grandfather. This brine, made with salt, brown sugar, and select spices, creates the bacon's characteristic flavor.
The production process at Bart's Bacon focuses on proper dwell time during brining, followed by double smoking over real wood, a technique that results in bacon with exceptional texture and flavor that sets it apart from mass-produced options.
"You can't rush good bacon," was the philosophy of Bart's grandfather, a principle that continues to guide the company's production methods. This commitment to quality has helped Bart's Bacon expand to over 200 stores across Arizona and Colorado, while maintaining the standards established by the founding family.
Speaking of their flavors, a representative for Bart's Bacon said that their Hardwood Double Smoked Maple and Brown Sugar Bacon offers a perfect balance of sweetness with the smoky depth that comes from the company's signature double smoking process. The Bacon Jalapeno Applewood variety combines a mild heat with the subtle fruitiness of applewood smoke, creating a versatile bacon suitable for various culinary applications.
For those who prefer a more substantial bacon experience, the Bacon Double Thick Peppered provides a robust flavor profile with a peppery finish that stands up to hearty breakfast dishes. The Thick Cut Hardwood Double Smoked Bacon is Bart's traditional offering, showcasing the pure flavor of premium pork enhanced by their time-tested smoking method.
Each variety begins with farm-sourced pork that undergoes the same careful brining process in stone crocks. The attention to detail during the initial stages ensures that every slice maintains the quality standards that have defined Bart's Bacon since its founding.
About Bart's Bacon
The company's history dates back to when Bart began helping his grandfather on their family farm in rural Nebraska, learning the butchering trade firsthand. By the mid-1970s, they were sharing their handcrafted bacon with friends and family, establishing a reputation for quality that has continued to grow over the decades.
For more information about Bart's Bacon's flavor selection or to find a local retailer in Colorado or Arizona, visit https://bartsbacon.com/
Contact Info:
Name: Terry Mahan
Email: Send Email
Organization: Bart's Bacon
Address: Mesa, AZ 85205, Mesa, Arizona 85205, United States
Website: https://bartsbacon.com/
Source: NewsNetwork
Release ID: 89163080
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