Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows.
"Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect," Lauren Allen, Arizona-based founder of the food blog TastesBetterFromScratch.com, told Fox News Digital.
"I prefer bone-in for extra flavor and even cooking, but boneless works great, too," she said.
Allen suggests that when opting for bone-in, ask the butcher to separate and tie the bone to the roast as "this not only enhances the flavor but also creates a convenient rack for roasting."
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As Allen further notes, don't worry about removing the bones later; they add to the roast's presentation but can be easily taken out before carving.
"For boneless, just use a roasting rack," she said.
Not sure how much prime rib to purchase?
Allen shares that the rule of thumb for buying prime rib is to buy one pound per person.
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"A bone-in-standing rib roast will feed about two people per bone," Allen added.
Prep time: 10 minutes
Cook time: 1 hour 45 minutes
Makes 10 servings
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Directions:
This original recipe is owned by TastesBetterFromScratch.com and was shared with Fox News Digital.
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