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To celebrate of the upcoming holiday season, independent spirits brand, Lobos 1707 Tequila & Mezcal launched an exciting program, Build a Bigger Table x Friendsgiving. As part of Lobos 1707’s ongoing mission to “build a bigger table,” this new and charitable initiative encourages consumers to give back to local communities. Recently, Founder & Chief Creative Officer for Lobos 1707 Tequila, Diego Osorio, and Partner and Mixologist at The Honey Well in New York City, Marcio Ramos, participated in a nationwide satellite media tour to discuss the new initiative and popular drinks for the holiday season.
A video accompanying this announcement is available at: https://youtu.be/iiCt_5JYiP8
During the month of November, Lobos 1707 will support World Central Kitchen (WCK) in their mission to end hunger. For every bottle of Lobos 1707 purchased on Reservebar.com, one meal will be donated to World Central Kitchen. Founded in 2010, World Central Kitchen uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. For every bottle of Lobos 1707 purchased on Reservebar.com, one meal will be donated to World Central Kitchen.
A bottle of tequila can always make a memorable gift for anyone from the expert mixologists or someone just starting to explore agave spirits. People are starting to learn that tequila is not just made for a typical margarita, as more offerings become more available for all kinds of preferences like the bright and bold Joven, refined Reposado, the masterfully crafted top shelf Extra Añejo or sultry Mezcal Artesanal. The brand uses half a century old PX Sherry barrels from Spain to finish tequila and mezcal made from 100% pure Mexican agave; it’s how they achieve the unique taste and quality of the liquid.
This holiday season try the ‘All for the Pack’ cocktail. The libation hits all the check marks, featuring holiday flavors like apple and cinnamon, with the deep and slightly spicy 1707 Mezcal Artisanal. If you’re making this for a group of close friends and family you can definitely add some flair with a simple trick of torching the cinnamon stick sure to get the crowd going.
For more information, visit lobos1707.com
About Diego Osorio:
Diego Osorio is the Founder and Chief Creative Officer of Lobos 1707, a tequila brand that launched in 2020. Ten years ago, Diego discovered the story of his namesake great-great grandfather's legacy as a Spanish Viceroy King, who transported Pedro Ximénez Sherry barrels from Spain to Mexico. Once the sherry depleted, they filled the empty barrels with an agave spirit (now known as tequila), allowing the tequila to barrel age during their journey home. Diego made it his mission to replicate the traditional agave-based recipe enjoyed by his forefathers for centuries. With Lobos 1707, his goal is to create a brand that encourages unity, legacy, and authenticity, and represents the endangered subspecies of humans who are intentional, audacious, and balance the art of being unapologetically genuine while still caring for the greater good of the pack. Osorio is an avid polo player, co-founder of the non-profit ONE MILE ONE SMILE, travel addict, adventure-seeker, sports enthusiast, music aficionado and designer.
About Marcio Ramos:
Partner and mixologist of The Honeywell, Marcio Ramos has been serving up drinks for years and has utilized his skillset by breathing life into various bars throughout NYC and being a brand ambassador to some of the most respected spirit brands in the world. Offering more than just a reminiscent interior and recently opened garden area, The Honeywell offers up some great crafty and signature cocktails along with quick bites that pair lovely.
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View source version on newsdirect.com: https://newsdirect.com/news/getting-into-the-holiday-spirit-720172788
