Zuma Phuket, the acclaimed seasonal restaurant at Anantara Layan Phuket Resort, will extend its presence until April 2026, offering modern Japanese cuisine in a beachfront setting.
-- Zuma Phuket, the well-loved seasonal restaurant that launched in 2016, will once again return to Anantara Layan Phuket Resort. Due to its huge popularity, this year, Zuma will extend its seasonal presence in Phuket to April 2026.
Nestled in The Beach House, Zuma Phuket features a main kitchen, sushi bar and an open robata grill kitchen, inviting guests to watch the chefs at work. Set against the beautiful backdrop of the Andaman Sea, guests can savor modern Japanese dishes in a relaxed beachside atmosphere.
This season, guests can enjoy the signature Daikoku dining tasting menu priced at THB 4,850 per person and premium Daikoku tasting menu priced at THB 6,950 per person, offering a delightful journey through Zuma's finest dishes. Highlights include Japanese Wagyu Tataki, Truffle Ponzu, Sliced Chu Toro with Chili Ponzu Coriander and Garlic Crisps, Japanese A4 Wagyu Sirloin with Truffle Sauce and Chili Ponzu. Each tasting menu concludes with a deluxe dessert platter.
Zuma Weekend brunch is available from 12:30pm to 3pm, offering an elegant yet relaxed dining experience perfect for travelers. Guests can choose from two Baikingu menus: a food only selection priced at THB 3,900 per person or a more indulgent food and champagne combination for THB 5,300 per person. The brunch begins with a spread of Zuma popular dishes served to the table for guests to share. These include dishes like Fried Softshell Crab with Wasabi Mayonnaise, White Shrimp Tempura with Chili Mayonnaise and Lime, Sweet Potato with Teriyaki Glaze and Sesame, Pork Gyoza with Spicy Dipping as well as a range of sashimi, nigiri and maki. Guests have a choice of one main course per person. Options range from Chilean Sea Bass with Green Chili Ginger, Glazed Spicy Pork Ribs with Hoisin Sauce and Teriyaki Salmon Filet with Pickled Cucumber and more. The meal is completed with a deluxe dessert platter to be shared.
In addition to the exceptional dining experience, guests can savor Zuma's Japanese-inspired cocktails, with live DJ music setting the mood, creating unforgettable memories in this enchanting space.
Guests are encouraged to call ahead and make reservations in advance as the opening hours vary by month. We look forward to welcoming you to experience our exceptional dining.
For more information and reservations, please call +66 076 317200 or email zuma@anantara.com.
About the company: Minor Hotels is a global hospitality group operating over 560 hotels, resorts and residences in 57 countries, pursuing its vision of crafting a more passionate and interconnected world. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli – and a collection of related businesses. Minor Hotels is rapidly accelerating its global growth ambitions, aiming to add more than 200 hotels by the end of 2026.
Contact Info:
Name: Mark Thomson
Email: Send Email
Organization: Minor Hotels
Phone: +66 (0)2 365 7678
Website: http://www.minorhotels.com
Release ID: 89149723
In case of detection of errors, concerns, or irregularities in the content provided in this press release, or if there is a need for a press release takedown, we strongly encourage you to reach out promptly by contacting error@releasecontact.com (it is important to note that this email is the authorized channel for such matters, sending multiple emails to multiple addresses does not necessarily help expedite your request). Our efficient team will be at your disposal for immediate assistance within 8 hours – resolving identified issues diligently or guiding you through the removal process. We take great pride in delivering reliable and precise information to our valued readers.
