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Award-Winning Chef Jerry Bradley Releases New Book Pig Pirate: The Best Booty Around

By: Get News
Award-Winning Chef Jerry Bradley Releases New Book Pig Pirate: The Best Booty Around

13 November, 2025 - National award-winning chef Jerry Bradley is bringing his passion for food, humor, and community to readers everywhere with the release of his new book, Pig Pirate: The Best Booty Around. Part cookbook and part memoir, the book blends Bradley’s French-trained culinary background with his deep love for BBQ, sharing recipes, stories, and lessons learned from a life in the kitchen.

Far more than a traditional cookbook, Pig Pirate: The Best Booty Around offers readers a unique mix of flavors and storytelling. With dozens of recipes for sauces, rubs, and smoked meats, Bradley shows home cooks and BBQ enthusiasts how to master the essentials of great barbecue. From his Honey BBQ Jerry Sweet sauce to his Famous Chicken Seasoning and Island Sweet BBQ glaze, each recipe is approachable, flavorful, and backed by years of professional experience.

Alongside the recipes, Bradley shares the personal journey that shaped his love of BBQ. A classically French-trained chef who once cooked for presidents, celebrities, and athletes, he found his true calling not in fine dining, but in the smoky pits of barbecue. The book also honors the memory of his late son Eli, whose legacy inspires Bradley to use food as a way to connect with others and give back to his community.

“BBQ is more than food, it’s family, it’s tradition, it’s laughter, and sometimes it’s healing,” says Bradley. “I wrote this book to share not just recipes, but the stories and people that made them matter.”

With its lively mix of humor, expertise, and heart, Pig Pirate: The Best Booty Around is perfect for BBQ lovers, cookbook collectors, culinary students, and anyone who enjoys a good story alongside a good meal.

Availablity:

Pig Pirate: The Best Booty Around is now available on Amazon and other leading bookstores:

https://www.amazon.com/dp/196936839X/

About the Author:

National award-winning special chef consul and Executive Chef, Jerry Bradley is classically Frenchtrained—yet still makes a mean frozen pizza. He has studied coast to coast, border to border, trends, and cuisines, and has cooked for a president, movie stars, rock stars, famous athletes, WWE superstars, political figures, and the ultra-wealthy. Despite his accolades, he remains grounded—currently running campus dining, where he opened the country’s largest dining hall and created a wonderland of food for freshman college kids.

Book Name: Pig Pirate: The Best Booty Around

Author Name: Jerry Bradley

ISBN Number: 978-1969368394

Paperback Version: Click Here

Kindle Version: Click Here

Hardcover Version: Click Here

Media Contact
Company Name: Curtis Publishing Company
Contact Person: Curtis Publishing Company
Email: Send Email
Phone: +1 (215) 258-8967
Address:170 S Independence Mall W
City: Philadelphia
State: PA 19106
Country: United States
Website: https://curtispublishingcompany.com/

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