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Spirulina Mater: Chile’s Premier Superfood Brand Set to Make Its U.S. Market Debut

(PRUnderground) March 14th, 2024

Spirulina Mater, a leading producer of the superfood spirulina since 1995, is proud to announce its upcoming debut in the United States market. With a history of exporting to over 12 countries worldwide, Spirulina Mater is now set to bring its high-quality, antioxidant-rich spirulina products to American consumers.

Originating from the pristine northern regions of Chile, Spirulina Mater utilizes exceptional water sources from the Andes mountains to cultivate its spirulina. The unique high-luminosity conditions of the Atacama Desert contribute to the superior antioxidant concentration in Spirulina Mater products, distinguishing them from other offerings on the market.

As pioneers in the industry, the founders of Spirulina Mater were motivated by their personal experiences as spirulina consumers in Mexico since 1992. Their quest for the highest-quality spirulina led them to Chile, a location mirroring Mexico’s latitude but offering a pollution-free natural ecosystem ideal for spirulina cultivation.

Spirulina Mater prides itself on being one of the first and largest industrial plants for spirulina production in Latin America. Through its innovative use of a smooth rotary drum harvesting system, the company ensures the preservation of proteins, nutrients, and pigments, delivering a product of unparalleled quality.

The company’s commitment to sustainability is evident in its use of solar power for electricity generation, a practice that dates back to its founding in 1993, and the utilization of pure Andean glacial water for cultivation. Spirulina Mater is also one of the few producers globally to cultivate the Arthrospira maxima strain of spirulina, indigenous to the Americas.

Spirulina Mater offers a range of products, including Spirulina Organic superfood in powder form and Spirulina Organic tablets, catering to a diverse consumer base seeking a healthy lifestyle, including athletes, vegetarians, vegans, and the elderly.

In addition to its commercial success, Spirulina Mater has collaborated with numerous universities in Chile and Mexico, contributing to scientific research that underscores spirulina’s benefits in sports performance, vegetarian and vegan diets, and the treatment of various health conditions.

As Spirulina Mater prepares to enter the U.S. market, the company looks forward to providing American consumers with a product that is not only superior in quality but also backed by a commitment to sustainability, scientific research, and over 30 years of expertise in spirulina production.

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Disclaimer: The statements made regarding these products have not been evaluated by the Food and Drug Administration. This press release is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek guidance from a healthcare professional. The news site hosting this press release is not associated with Spirulina Mater. It is merely publishing a press release announcement submitted by a company, without any stated or implied endorsement of the product or service.

About Spirulina Mater

Spirulina Mater is a leading producer of high-quality spirulina superfood products. Founded in Chile in 1995, the company has grown to become the largest spirulina facility in Latin America. Spirulina Mater is committed to sustainability, leveraging solar power and pristine glacial water from the Andes for production. Its products are known for their high antioxidant concentration and are gluten-free, vegan, kosher, organic, and dairy-free.

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